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Trisodium Citrate, also known as sodium citrate or sodium citrate tribasic, is a versatile compound with numerous uses and benefits across various industries. From the food and beverage sector to pharmaceuticals and household products, its applications are vast and beneficial. In this comprehensive guide, we will delve into the top uses and advantages of Trisodium Citrate, exploring its diverse roles in different fields. 1. Introduction to Trisodium Citrate What is Trisodium Citrate? Trisodium Citrate is a sodium salt of citric acid, known for its sour taste. It is a white, crystalline powder with a salty and slightly tart flavor. This compound is often used as a food additive and pH buffer due to its ability to control acidity. Brief History and Origin Trisodium Citrate has been utilized since the early 19th century. It was first discovered by a chemist named Karl Wilhelm Scheele. Over the years, its applications have expanded, making it an integral part of various industries. 2. Use